Focaccia

Straight from the heart of Italy, Rome, to sunny Florida, Focaccia has ‘imported’ pizza like you’ve never had before. Pizza al Taglio {Tah-LeeOh} or ‘Pizza by the Slice’ originated in Rome, Italy, where the hustle and bustle of a growing city started to influence the eating habits of its citizens. Specially selected flours & unique techniques come together to create our long-rise, all natural dough that is left to rise for up to 72hours.