Frankly...Pizza!

Hearth-baked pizza is our specialty. Our kitchen at only 150 sq. ft. leaves room for one thing, and that's pizza! Quickly baked in our oak-fired brick oven, pizzas emerge piping hot, deep golden to mahogany brown with an intended bubbly, charred (not burnt) crust. We use the freshest ingredients possible and the only ones that come from a can are the plum tomatoes, which we crush, then cook down to a deep herbaceous sauce which is a recipe that has been in the Linn family for over 80 years. We source our Berkshire pork from Orchard Breeze farm in Hagerstown MD. Select cuts of this heritage breed pig are delivered weekly and are transformed into mouth-watering bacon, and cured meats (limited availability). Our seasonal homemade sodas contain all natural ingredients, and never any artificial ingredients. With little space to store bottles, we run a small but unique beer and wine program. We select an exciting variety of local and craft beer to suite all tastes. We offer a small selection of bottled wines as well as keg wine by the glass. We receive all of our wine from high quality producers and it is always fresh, straight from keg to glass. Keg wine also means we have little bottle waste. Our wine pour, at 5.5 oz. is served in a roomy wine glass, so swirl away and enjoy the wine experience! We strive for a small footprint by using energy efficient, low water flow equipment, LED and CFL lighting.