Current Location : 10018
Friedman's specializes in regional American food with most of the proteins, dairy, produce, and baked goods sourced from New York State purveyors. 95% of the menu can be made entirely gluten-free and we go to great lengths to ensure there is no cross contamination by having separate fryers, knives, cutting boards, prep area, grill space, etc.
Day | Opening | Closing |
---|---|---|
Mon - Fri | 8:00 AM | 9:00 PM |
Sat & Sun | 9:00 AM | 9:00 PM |