At Fuji Sushi Bar you can experience Edo-mai style Sushi at the oldest Japanese bar in Tulsa. Our owner, Nobu-san Terauchi, has been delivering the most traditional and exciting offerings at our 71st & Memorial location for almost thirty years. Chef Nobu has owned a Japanese Ramen shop in Japan, and trained as a sushi and hibachi chef in Denver, CO after coming to America in 1977. We invite you to come and experience the best of what Chef Nobu has to offer after three decades of perfecting his art, and creating a bright and energetic bar where life-long friends are made. Let our chefs serve you, and transform your palette with the best of what traditional Japanese sushi has to offer; Bluefin Tuna from the Mediterranean, Toro, Tazmanian Trout, Uni from the coast of California, and so much more.