Fuller’s Coffee Shop

"Take a trip back a few decades when "U" shape lunch bars and short stools were the norm." Paulguay - Trip Advisor. Ordering two eggs--over easy, scrambled, sunny side up, whatever--and a side of bacon, hash browns, and a slice or two of buttered toast shouldn't be complicated. These crack-of-dawn staples should, however, be well made. Opened in 1947 by John and Suzy Fuller, with our all-business Formica countertops, chrome stools, and one-page double sided menu, we're known as the city's undeniable master of this classic American breakfast plate. We're not trying to be anything other than a place for properly cooked eggs, crispy hash browns, and a seemingly never-ending cup of hot coffee. In 2019, Fuller's became a division of The Urban Restaurants Group. A locally owned and operated company by Mark and Carla Byrum, with local Portland restaurants. Our sister restaurants include: Brix Tavern, Carlita's, Swank and Swine, Urban Fondue, Bartini, and Pearl Catering.