A twist on American-fusion with fresh takes on some of Nebraska's oldest dishes, and a wide variety of new ones. Tender steaks, lobster tails, bone-in pork chops, pastas, fun handhelds, and signature pizzas and drinks.
| Day | Opening | Closing |
|---|---|---|
| Monday - Tuesday | 4:00 PM | 12:00 AM |
| Wednesday - Thursday | 11:00 AM | 12:00 AM |
| Friday - Saturday | 11:00 AM | 1:00 AM |
| Sunday | 10:00 AM | 2:00 AM |