Heirloom

Our award-winning chef, Kathryn Yeomans turns out made-from-scratch, high-quality brunch dishes that reflect her commitment to fresh, local ingredients, many of which are grown in our bountiful kitchen garden, which features nearly 4,000 square feet of growing space and annually produces one ton of fresh, organic fruits, vegetables, herbs and edible flowers. Heirloom features brunch favorites, including Bloody Mary's and Mimosa's.