Homeplace Beer Company

Homeplace Beer Company and Mountain Chef Bistro present the next in an ongoing series of pop-up beer dinners at the historic Nu-Wray Inn of Burnsville, NC. This Valentine's Day weekend we will present a four course, beer-themed menu on February 16th, 2018. Each course from Chef Bill Konyok will be paired with unique Homeplace beers. Guests will also take home a 7 oz. commemorative glass. Menu will be posted soon! Tickets are limited to 60 for the main dining hall, with an additional 10 seats available in a separate dining area adjacent to the main room. In addition to online sales there will be a limited amount of tickets at the Homeplace taproom as well as Mountain Chef Bistro.