Hong Kong

The Hong Kong Restaurant began with a single dining room on the first floor of its Massachusetts Avenue location back in 1954. Major changes began in 1970, transforming it into the three floors that it occupies today, although then with an expanded dining room on the first floor, a second dining room on the second floor and a banquet room on the third floor. Over the years, the second floor became a lounge, and a dance floor was added to the third floor.