Hop Social Tavern

Crossroads Restaurant Group was founded by David & Christie Burnett and Bud & Kathy Gabriel. David has worked in the Portland area restaurant market since 1983. He spent 24 years with Pacific Coast Restaurants working for industry leaders like Bob Farrell, Al Fleenor, Robert MacLellan and Wes Curl. Bob Farrell also owned Farrell's Ice Cream Parlors before joining Pacific Coast Restaurants. Bob Farrell's "Guest Service Philosophy - Give 'Em the Pickle" is part of the core foundation of Oswego Grill, Copper River Restaurant & Bar and Hop Social Tavern. During David's 24 years with Pacific Coast Restaurants, he led some of Portland's most successful restaurants. Having a dream to open their own restaurant, David and Christie joined forces with Bud and Kathy Gabriel, who were instrumental in making that dream come true. Bud and Kathy have built several successful businesses in the Northwest over the past 32 years. Their wealth of knowledge and expertise as successful business owners and operators has been invaluable to the success of Crossroads Restaurant Group!