¡CUATRO Restaurant & Bar

Established in 2015.A modern New-American restaurant, friendly neighborhood hub and golfer's retreat - ¡CUATRO blends its identities as seamlessly as it combines international culinary heritages with unexpected flavors that sizzle on the menu. Here are four (fore!) reasons why you need to check out ¡CUATRO:The award-winning food. To develop the menu ¡CUATRO Executive Chef, Benjamin Clark, partnered with culinary mastermind Chef Michael Toscano. Chef Toscano (formerly of Thomas Keller's Bouchon Bakery in New York, Sous Chef to Mario Batali at Babbo and James Beard nominated "Rising Star") is responsible for the new dining experience at ¡CUATRO, introducing new menu concepts and inspiring the culinary team. Together, they created a seasonal, modern menu of layered culinary traditions that celebrate curiosity, passion and Florida's freshest local ingredients.