Ikigai Udon

At Ikigai Udon, we are devoted to the perfect bowl of udon consisting of the deliciously famous Sanuki Udon noodle. The Sanuki Udon is the most renown dish in Kagawa, the udon noodle capital of Japan, because of its signature shape and texture. Unlike other udon noodles, the Sanuki Udon is widely known for its laborious and meticulously time-consuming process to produce. The dough for the noodle is carefully kneaded and rolled to create a soft yet firm texture and then is cut into long, square noodles which provides a satisfying foundation for any udon soup.