Il Chianti

Rudy Janeo Jr. - Chef, restaurateur and local philanthropic personality. he is the only Filipino Chef donning that title in an Italian Zagat-rated restaurant in Las Vegas. He has been in the culinary industry for over 32 years and had the privilege of working with several master chefs, including Charlie Trotter, Romano Vinuti, and many others. He has also opened many restaurants on the Las Vegas strip and catered for dozens of celebrity and private events. Chef Janeo leads a bright, generous and bountiful life! He lives to inspire, and his dream of sharing his culinary gifts and philanthropy enters the realm of the possible with the opening of his signature restaurant, Il Chianti Italian Seafood and Steak Restaurant, because he believes that Food and Philanthropy can go together.