Indian Harvest Restaurant

From tarcarri in Hindu culture to kari in Tamil, Indians most prized possession, Tanjore has new adaptions made to curries over dispersed geographies of India are in sync with traditions and peculiarities of local regions, unfolding the myths of the worlds oldest and varied culinary traditions. Established in 2017. From tarcarri in Hindu culture to kari in Tamil, Indians most prized possession, Tanjore has new adaptions made to curries over dispersed geographies of India are in sync with traditions and peculiarities of local regions, unfolding the myths of the worlds oldest and varied culinary traditions.