Inka Cantina

Peruvian cuisine includes ancient ingredients of the Inka’s Empire: dried organic potatoes (papa seca), yellow chilli (aji amarillo), red chilli (rocoto), Peruvian corn (choclo), Huacatay (andean herb), purple corn (maiz morado), lucuma (Andean fruit). Menu items are inspired by 15th century Spaniards, the Japanese and the Chinese in the early 1900s. This mixture of flavors has made Peruvian Cuisine one of the Worlds favorites.