J C's Pub & Ristorante

For 30 years, JC’s Ristorante has brought a touch of Italy to Chicagoland with its legendary pasta dishes dressed in a homemade meat or marinara sauce that was born in Nonna’s kitchen. For the meat lover, savory dishes from prime rib to char-crusted steaks, lamb shanks, pork chops, veal and BBQ ribs are cooked to perfection. Seafood your thing? Fresh fish dishes are served daily from a succulent stuffed salmon to its infamous whitefish Monaco. Grilled white fish is severed over a bed of sautéed spinach with artichoke hearts and feta cheese in a white-wine lemon garlic sauce. J.C.’s serves great sandwiches, and its homemade pizza is sure to satisfy any pizza lover. Homemade desserts, too.