JCT Kitchen & Bar

For chef Ford Fry, it all started with JCT. Kitchen & Bar, an updated Southern restaurant in Atlanta’s Westside Market. In a part of the country where seasonal vegetables and deviled eggs are practically religion, Pennsylvania-native Executive Chef Brian Horn marries masterful technique with a simple approach to bold, balanced flavor. Regulars love JCT.’s refined comfort food, like fried chicken, house made bacon mac and cheese, deviled eggs with country ham, and our famous Angry Mussels. The city-style upstairs bar serves up small plates, select entrées, and craft cocktails. It’s the kind of place guests can sit back and sip a drink outside while listening to live music.