Jeremy's On the Hill

Jeremy's on the Hill is an award winning destination restaurant, known for their farm to table cuisine, specializing in local proteins and produce, while also offering culinary delights for vegan and gluten free guests. Besides our awesome Cordon Bleu Chef team in our kitchen, Brigida Rasmussen, Chef Jeremy's sister, a Level Three/Advanced Graduate and Certified Sommelier is back full time at the family restaurant, she is delighted to bring in local and exceptional wines.