Julienne

Signature Rosemary Currant Bread made fresh each day as Toast with your Breakfast on the Chicken Tarragon Salad Sandwich at Lunch or as delicate Parmesan Toast to take home from the Gourmet Market Creme Brulee French Toast with Creme Anglaise and Strawberry Puree (super sweet! like eating Dessert for Breakfast) Cream Currant Scone Bruleed with Housemade Lemon Curd in the Restaurant or available through the Gourmet Market