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A Japanese Restaurant in Costa Mesa CA
Kashiwa Ramen uses a chicken broth, pork broth, and sea kelp broth. It caters to the more health conscious ramen fan. Number seller is Swirl, which is mixed of pork and chicken. Kashiwa Ramen is the only ramen shop has Tori Ton (chicken and pork) broth in SoCal. Owner of Kashiwa Ramen: Hideto Kawahara is the creator and owner of both the well-known Ramen shop in NYC called Totto Ramen and Hide-chan Ramen. Totto Ramen was chosen as the best 10 Ramen shop in America by the "We Love Japanese Food Survey.
| Day | Opening | Closing |
|---|---|---|
| Monday - Sunday | 11:30 AM | 9:30 PM |
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