Kesté Pizza e Vino

Established in 2016.Established in 2009.Keste' was established in March 2009 by owner Roberto Caporuscio. Caporuscio is the president of the APN (Associazione Pizzaluoli Napoletani) whos mission is to protect and preserve the Neapolitan pizza tradition. Today, the Associazione Pizzaiuoli Napoletani maintains strict guidelines for ingredients, dough, and cooking.Located at 271 Bleecker Street in New York City. Keste is where pizza fans can indulge in an expansive assortment of 40 traditional and creative wood-fired Neapolitan style pies, crafted from the finest ingredients, including homemade mozzarella. In addition to several red, white and specialty pizzas, the menu also showcases an assortment of gluten free pizzas as well as several vegetarian and vegan options.