Koko Beach

We opened KoKo Beach in the summer of 1992. Over the years, we've strived to serve quality food at affordable prices in a friendly and comfortable environment. We serve only, aged, USDA Choice or higher beef. All of our steaks are hand cut every morning. We make our soups and salad dressings every day as well. Our seafood is delivered fresh, six days a week. In addition to the fish entrees available on our regular menu, we offer at least two seasonal fresh fish items every night.