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A Mexican Restaurant in Phoenix AZ
Owner Victor recommends his Birria de Res (beef) w/jalapenos and onions served with rice, beans and fresh corn tortillas. Chef Christina says her Chileqias Verdes unlike any others you have tasted. Or you might want to try Victor's favorite in the California Burrito. He also specializes in Mariscos Fresscos: Tostadas de Ceviche, Compachana or Shrimp Cocktail.
| Day | Opening | Closing |
|---|---|---|
| Monday - Friday | 8:00 AM | 10:00 PM |
| Saturday | 8:00 AM | 11:00 PM |
| Sunday | 8:00 AM | 10:00 PM |
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