La Flor

La Flor opened in June of 2000, and it was originally meant to offer only baked goods and coffee, with some Mexican products on the side. Very quickly it became the center of culinary delights in Woodside, with its colorful mosaics made by Chef Viko himself. Since then, La Flor has boasted high ratings in all of its reviews, including at Zagat's, New York Magazine, The New York Times, and Time Out New York.