Lil' Gerardo's

We started our business in 2012. My father had a pizza shop in the 80’s known as Gerardo’s. When we decided to start our pizza shop it was only fitting that we call it Lil’ Gerardo’s. We are a family business and we make all of our items in house. We make our own dough, sauces, meatballs, hoagie buns and shred the cheese on site. So everything is very fresh. We take pride in what we do and treat our customers as family.