Lotawata Creek

Established in 1980.

We use only the finest ingredients, such as over 2,000 lbs of real butter each month and over 50 gallons each week of real cream for our homemade mashed potatoes and sauces. Lota cheese at Lotawata. We use over 9,000 lbs per month of real cheese on our Nachos, cheese fries, burgers and sandwiches. We really pile it on. Absolutely the best red beans and rice anywhere, made with real ham-hock and Andoville sausage. Our number one selling appetizer is our Giant Stuffed Mushrooms. Over 7,600 pounds are sold monthly. Our portions are so big, that we buy over 5,000 9 x 9 Styrofoam containers each week. This is for our customers, so that they may take home their left overs. All of our Barbecue is smoked in our own hickory pit. We slow smoke the old fashion way. There's nothing fast about smoking BBQ in a hickory pit. It takes real Hickory logs and a whole day to cook our mouth watering BBQ. But that how you get great BBQ.