Luna Bakery Cafe

Luna was started by pastry chef Bridget Thibeault, of Flour Girl, and restaurateurs John Emerman and Tatyana Rehn, of The Stone Oven. They joined together to bring specialty bakery and cafe-style dining to the Cedar-Fairmount district. Luna Bakery & Cafe is the result of their shared commitment to locally-produced foods and locally-owned businesses in Cleveland's eastern suburb historic neighborhoods.