Marché Bacchus

Awarded Best Vegas Outdoor Restaurant, Best French 2010 & 2011, & Top 50 of Vegas, Marché Bacchus serves contemporary French cuisine featuring a large variety of seafood and meats in a comfortable and casual environment. You can select from romantic lakeside patio seating along a serene lake or a beautiful dining room with windows overlooking the lake. Our cuisine is the creation of Master Celebrity Iron Chef, Alex Stratta, and Executive Chef, Dave Middleton, a disciple of Stratta and Chef Scott Conant. The wine list is among the best in Las Vegas, with over 950 labels to select from. Perennialy proclaimed as one of the best restaurant wine values in the United States, all wine selected from our retail wine store can be enjoyed at the table with a $10 corkage fee.