Martusciello's Bakery

Martusciello's Bakery Inc's roots began in a town in Italy called Pignataro Maggiore by Gaetano Martusciello. Martusciello's father Gaetano learned the bread trade and migrated to the United States. Around 1959, he opened a small neighborhood store at 229 Saratoga Street. He and his wife Maria baked bread daily (7 days a week) while raising their four children.