Metropole

Metropole restaurant offers a contemporary take on old world fireplace cooking techniques. Led by Executive Chef Jared Bennett, the menu focuses on dishes cooked in a custom-built hearth. A showcase for the region's sustainable farmers and producers, Metropole's well-edited and ever changing menu features fireplace roasted meats, fish and vegetables; grains; and housemade charcuterie. The beverage menu offers craft beer and cocktails, Bourbon and a smart selection of old and new world wines.