Metropolitan Grill @ Springfield

Our menu changes three to four times a year. Executive Chef Pat works with local growers and a world-wide market to find the freshest and finest ingredients available in order to create a new set of memorable dishes for the season. Metropolitan Grill is currently on its fifty second menu since Chef Pat purchased the establishment in 2005.  

If you have an old favorite you don't see on the menu, please ask us. If we have the ingredients, we're happy to make it.