Mexicali Cocina & Cantina

Award Winning Lobster Tacos. (Rachel Ray, Food Network) Fresh and wild seafood, Locally sourced produce. Quality meats, freshly prepared with only the finest freshest ingredients. Wide variety of vegetarian, vegan and gluten free options. Never any trans fats or lard has ever been used. One of the largest 100% Blue Agave Weber Tequila selections in the San Fernando Valley. Happy hour twice a day from 4 PM until 7 PM and 11 PM until 1 AM. We are a Mexican and Californian influenced cuisine restaurant and bar. (Mexicali) Mexicali Cocina and Cantina. Be prepared to have fun. We are a lively and energetic house. We look forward to seeing you all. Cheers!