Midwood Smokehouse

Midwood Smokehouse is where the neighborhood gets their barbecue fix. Our Pitmasters burn hickory wood 24 hours a day, seven days a week to bring our customers the barbecue they crave. Our meticulous methods and standards for high quality ingredients keep our customers coming through the doors. Crowd favorites include the burnt ends, bacon wrapped jalapeños, slow smoked chopped pork with crispy bits of pork skin and the mac & cheese with hand shredded cheddar. Did you know our Texas brisket actually comes from Texas?