Mike and Maggie's Pizzeria

We are family owned and have operated like that for over ten years. Chef Michael is trained in the Culinary and Pastry Arts, with over 20 years of restaurant experience. He's cooked in Europe, the US, and for his five picky children. He prides himself on using only the freshest seasonal ingredients. So come in and let him (and the rest of us here at Mike and Maggie's) entertain your taste buds.