Mill Valley Kitchen

The focus is fresh, feel-good food. Utilizing sustainable and locally sourced meats, produce, and the finest seafoods, our menu offers variety and comfort for an active clientele that knows living a healthy lifestyle doesn’t have to mean sacrificing flavor or fun. Open for Lunch, Happy Hour and Dinner 7 days a week, we always have a variety of options to accommodate special dietary needs like gluten-free, vegan, and other allergies or dietary restrictions. We’ve got nothing to hide - when it comes to nutrition facts, we operate with total transparency providing nutritional disclosure printed right on the menu.