Milton’s black mountain

As part of the remodeled lobby and dining area of The Monte Vista Boutique Hotel, the second location of Milton’s Cuisine will offer a menu of regionally inspired comfort food that will closely resemble the Atlanta location’s offerings. Since the opening of the original Milton’s in 2006, the restaurant has become synonymous with “seed-to-fork” dining thanks to the leadership and creativity of Derek Dollar, executive chef and Milton’s brand ambassador, and the 90 varieties of heirloom fruits, vegetables and herbs grown in the restaurant’s onsite garden. This tradition, along with Derek’s vision, will continue at MV Boutique Hotel with a garden on the property to supply the restaurant with produce and offer additional outdoor seating.