Moqueca Brazilian Cuisine

Brazilian Seafood Cuisine. Specialty Dish called Moqueca tipically from Southeast of Brazil. Choice of Seafood cooked in a Clay pot with olive oil, onions, cilantro, tomatoes, squeezed limes, coconut milk and urucum essence. Moqueca is a dish original from Espirito Santo a Brazilian state located at the coast. Moqueca Brazilian cuisine is a family business and offers a friendly enviroment with a great view and tasteful food.