Nabuki

Chef Juan Perez and his apprentices have earned a near cult following for serving traditional sushi with an unexpected, but spectacular, splash of Latin flavors. Innovative spice combinations along with the freshest ingredients available have made Nabuki one of Chicagoland’s most popular foodie destinations. Originally from Mexico, Juan began his restaurant career at the age of fifteen after moving to California. While there, he learned the art of sushi and proceeded to hone his sushi-making skills in New York for several years before arriving in Chicago. Here, his creative and beautiful approach to sushi has flourished. Now, as the Executive Chef Perez admits that he draws his greatest inspiration and drive for perfection by watching his guests joyfully devour his artistic creations.