Palmer's Steakhouse

We specialize in mouth-watering char broiled steaks, seafood, ribs and chops as well as an award-winning wine list of over 200 different selections. We have a full bar with countless vodkas, bourbons, and other spirits! Jerry and Marie Arenas know great food and they know hospitality. Jerry began cooking steaks at the Rafters on the southside as soon as he was tall enough to see above the grill, he recalls it to have been about age 14 or 15. And he has done it ever since. He met his wife Marie at the rafters and they soon ventured out of the Rafters and opened the Steakhouse 100 in West Allis. They then opened the Porterhouse by the airport in the 90s and had one of Milwaukee's most successful restaurants until they sold it in 2007. A random phone call turned them onto their current location. On a snowy winter day, Jerry and Marie traveled to downtown Hartland to look at what is now Palmer's Steakhouse and immediately feel in love with the restaurant and the city of Hartland. After their sale of the Porterhouse, they now put all thier focus on Palmer's. Today, son Tony, also works with the family and it is rare there is ever a day that one of them is not at Palmer's.