Papa Haydn

It is the dessert case that is the heart and soul of the restaurant: The magic takes place in the interaction between guests and the creations in the case. To gaze into the case and its sweet treasures is a bit akin to finding yourself magically transported back to Christmas morning at the age of 7. Your mouth opens, your taste buds awaken and you find yourself pointing to first that torte and then that tart and--oh!--what about that Triple Chocolate Cake?