Paradise North Restaurant

One day, I decided it was time to leave my comfort zone of the high-tech software business and pursue a 20-year dream to open a restaurant catering to the market trend of smaller plate upscale dining in a comfortable, social atmosphere with live acoustic entertainment. We’re a place where the customer comes first, “everybody knows your name”, quality is counted on, and a great experience is expected. My brother-in-law Al Wilsey, our executive chef, came up from Tennessee and we proceeded with a rapid-pace 10-week construction build out from a dirt floor, a personally designed and constructed custom bar, and a lot of sweat equity in all of the details of our kitchen and décor.