Parmesans Wood Stone Pizza

Parmesans Wood Stone Pizza opened its doors in April of 2004. Owners Michael and Mary Ann Papandrea created a true mom-and-pop operation, with Michael as the chef and Mary Ann in charge of service. Parmesans was created from their combined years of restaurant experience. The concept they created was to take fresh ingredients and a wood-burning stone oven and recreate the taste and fresh-baked feel of an old Italian village and create the best Italian restaurant around.