Pasta Vita

For over 20 years, Pasta Vita has been Connecticut’s premier destination for gourmet-to-go meals. The company began after President Rich Cersosimo retired from a successful 30-year career at IBM and joined forces with Lou Castanho, a distinguished chef and graduate of the Culinary Institute of America. Using only the freshest, high-quality ingredients, Chef Lou expertly crafts a variety of dishes from around the globe. He and Rich enjoy bringing delicious gourmet creations from our kitchen to yours.