Penang Malaysian Cuisine

Penang Malaysian Cuisine serves authentic, traditional Malaysian dishes prepared by experienced chefs who originally come from the Penang area. The Penang Malaysian culinary style is mainly influenced by four major Asian groups - Malay, Thai, Chinese, & Indian. Our dishes incorporate a wide range of ingredients including fresh fish, vegetables, meat, poultry, and sambal (shrimp paste). The basic style of Malay cooking lies in the preparation of "wet" spices (ex: lemongrass, shallots, ginger, garlic, fresh chilies & turmeric) as well as "dry" spices (coriander, cumin, aniseed, cloves, cinnamon, & cardamom). Our Malaysian curries are delicately flavored with various herbs and leaves such as galangal, fragrant lime or coriander. We serve generous portions, and it's safe to say you won't leave on an empty stomach. We are proud to serve a variety of authentic Penang delicacies to our diners, so we hope you'll come try this uniquely delicious cuisine. Happy Eating!