Petit & Keet

Voted Arkansas Times 2018 Best New Restaurant, Best Overall, Best Steak, and Best Wine List. Popular new hot spot created by Little Rock's award winning restaurateurs, Jim Keet and Louis Petit featuring a wide variety of unique, elevated comfort classics such as Tempura Calamari and Panko Crusted Avocado with Crab Ceviche appetizers. The entrees include Charred Miso Salmon, delicious steaks and a Bone-In Berkshire Pork Chop. Innovative twists on classic cocktails, a superb wine list, large bar and the best patio in Arkansas. Restaurant reservations accepted. Open nightly at 4pm, full menu served at 5pm. Happy Hour is $1 off draft beers, wines by the glass, and well cocktails from 4pm-6pm Monday thru Friday. Event space & catering available. Follow us online @petitandkeet.