Pizza Posto

We make wood-fired pizza and panuozzos and top them with locally sourced ingredients from the Finger Lakes. Pizza Posto was born out of a desire to serve the incredible meats and cheeses being made in the Finger Lakes on pizzas and panuozzos. Sam went to college in Geneva, right in the heart of the Finger Lakes. As a Long Island native, Sam missed the quality of the pizza he grew accustomed to back home. Instead of spending four years complaining about the local pizza options, he decided to do something about it. During his junior year of college, Sam studied abroad in Rome. While there he created a class titled "The Sociology of Pizza" (no joke). In this class Sam learned that pizza reflects the culture of the society within which it is served.