Pizzeria La Sorrentina

I have always wanted to own my own business, and for many years I envisioned an Italian restaurant. My brother-in-law has encouraged me over the years to jump into the food truck venture. He would share the success stories he’s seen in the various cities he traveled through. The idea of a food truck was quite foreign to me, as food carts are very rare in Japan – my native land. The few food carts I was familiar with were constantly driving around the neighborhoods, verbally calling out to all passer by’s to come try their wares. Authentic Naples style pizzas made in a wood fired oven. You can get true Neapolitan pizza from Real Pizzaiolo. Pizzaiolo Dice-K strongly Recommend Marinara, spicy little number or Margherita pizza as a first time must!! Pizzaiolo Dice-K was trained at Pizzeria Tasso in Sorrento, Italy. specializing in Neapolitan cuisine.