Purple Onion

The Purple Onion was conceived by two sisters in 1998 who envisioned a gathering place which would reflect the gracious casual pace which has characterized Saluda for years; a third place, a neutral place away from home or work for friends and family to come together for good food, good conversation and live music. Lynn Casey has since fallen in love, married and moved on, but Susan continues the pursuit to provide good food, good fun and good music with a great deal of help from a dedicated staff and many good friends. Located in Historic Saluda, with outdoor dining available and live music on Thursday and Saturday night, The Purple Onion features a variety of ethnically inspired dishes with an emphasis on the Mediterranean’s simple and healthful cuisine. The menu offers pizzas, pastas, seafood, vegetarian and meat dishes using locally raised trout and organic locally grown produce when available, antibiotic and hormone free meats and poultry. Fresh locally roasted coffee and espresso are available as well as a selection of fine wines and beers including biodynamic and organic selections.