Quiessence At The Farm

Dining at Quiessence at the Farm is sure to delight every one of your senses, featuring farm-to-table cuisine in a romantic dining setting unlike any other restaurant in Arizona. Renowned Chef Dustin Christofolo curates each week’s tasting menu using freshly harvested vegetables, edible flowers, eggs, and herbs picked within hours from the on-site Soil and Seed Garden as well as locally sourced produce and meat. The refined-yet-rustic menu is rounded out with a delightful selection of cheeses, artisan bread, and handcrafted pasta—plus desserts featuring fruit from the Farm’s own trees. The craft cocktail menu features an array of handcrafted garden-to-table and classic cocktails. Unique Wine List with old and new world wines.