Ranch Pizza

We specialize in square, Sicilian-style, pan pizza. Our dough is crispy on the bottom, soft & chewy in the center, and is made with Northwest-grown and milled flour and imported Greek olive oil. All of our pies are built with hand-sliced, aged mozzarella, and a rich, garlicky red sauce on top in the classic Sicilian style. Our toppings are laid on generously and are designed to complement our thicker crust.